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Come and Experience

DINNER MENU

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Now open at 100% capacity indoors and patio.

Bar now open with safety dividers.

Discover

Dinner MENU ~ To start

Brodi

Brodi dil Giorno

Soup of the Day

7

Rhode Island Clam Chowder

Chopped clams in a clam broth with vegetables

11

Pasta e Fagioli

Traditional Italian bean and pasta soup

8

Insalata

Add to any salad: Grilled Chicken: $6, Shrimp: $10, Steak: $118, or Salmon: $12

Caprese Salad

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive oil.
12

Insalata di Cesare

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
12

Insalata Becca

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing
14

Insalata di Pesce

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
19

Insalata di Spinach

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
13

Antipasti

Calamari Fritti

Fried calamari in a potato basket with marinara sauce or Napolitano Style with cherry peppers and capers.
14

Lamb Lollipops

Grilled lamb served with mint remoulade dipping sauce.
14

Stuffed Sea Avocado

Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
15

Antipasti

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
9

Cocktail di Gamberoni

Jumbo shrimp cocktail garnished with our own cocktail sauce
14

Blackend Scallops

Pan seared blackened scallops with lobster meat finish with pesto cream sauce.
14

Cold Antipasto

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
12

Zuppa di Vongole

Steamed little neck clams served in a white sauce
13

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
11

Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes served with a lemon remoulade sauce.
14

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce
12

Vongole Casino

Baked clams with peppers onions, and bacon.
13

Broccoli di Rabe con Salsiccia

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
13

Philly Cheesesteak Spring Rolls

Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
11

Involtini di melanzane

Eggplant stuffed with baby spinach, ricotta and melted mozzarella toped with pomodoro sauce.
12

Discover

Dinner MENU

Primi Piatti

Linguini Vongole

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce
21

Fettuccine o Gnocchi Bolognese

Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!
20

Shrimp and Scallops Carbonata

Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.
28

Ravioli all’ Aragosta

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
26

Penne alla Edgar

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
24

Pasta Rustica

Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.
22

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
19

Gamberoni Nicolino

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
25

Zuppa di Pesce

Linguini tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo
32

Lobster Mac and Cheese

Topped with picked lobster, garlic breadcrumbs and truffle oil.
32

Gamberoni Scampi or Fra Diavlo

Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce or fra diavlo sauce
22

Fettucini a La Luna

Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine
29

Grilled Filet mignon

Grilled Filet Mignon topped with mushrooms in ademi glace sauce served with potato and vegatables.
39

Penne alla Vodka with shrimp

Sauteed with fresh basil, fresh tomatoes and jumbo shrimp in a cream pink vodka sauce.
25

Secondi Piatti

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.
28

Pollo con Aragosta

Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese served with potato and vegetables.
29

Pollo ala parmigiana $22 / Veal alla Parmigiana $23

Lightly breaded topped with marinara sauce finished with mozzarella and Parmigiano cheese. Served with penne pasta.

Pollo Saltimbocca $24 or Vitello Saltimbocca $24

Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce served with potato and vegetables.

Osso Bucco

Slow cooked pork shank with vegetables served with creamy mushroom risotto.
27

Pollo alla Marsala $21 or Vitello alla Marsala $20

Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potato and vegetables.

Vitello di Mare

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
29

Beef Short Ribs

Slow cooked beef short rib with red wine reduction, served with tomato, spinach, mushroom and goat cheese risotto.
32

Terra & Mare

New York steak and grilled shrimp topped with wild mushrooms in a gorgonzola cream sauce served with potato and vegetables.
39

New York Steak

Grilled New York Steak in a peppercorn cream sauce served with potato vegetables.
35

Salmone Croccante

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
26

Filetto di Sogliola Florentine

Description: Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
23

Eggplant Parmigiana

Egg battered eggplant ina marinara sauce topped with melted mozzarella cheese. Served with penne pasta.
19

Grilled Filet mignon & Lobster tail

Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegatables.
45

LOCATION

168 North Main Street
Branford, CT 06405

CONTACT

Call for Reservation

(203) 483-9995

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Restaurant Dining

MON. 11:30 am to 9 pm

TUES. 11:30 am to 9 pm

WED. 11:30 am to 10 pm

THURS. 11:30 am to 9 pm

FRIDAY 11:30 am to 10 pm

SATURDAY 11:30 am to 11 pm

SUNDAY 10:30 am to 9 pm

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Bar/Lounge

SUNDAY-THURSDAY 11:30 am to 1 am

FRIDAY_SATURDAY 10:30 am to 2 am