Our Famous
Brunch menu
Our Famous Brunch Buffet Every Sunday
~ The Largest Buffet Brunch on the Shoreline ~
Seatings start at:
10:30, 11, 11:30, 12, 12:30, 1, 1:30, and last seating at 2:00 PM
(Please note that seatings are limited to two hours and reservations are required)
~ Complimentary cocktail included ~
Mimosa, Bloody Mary or Orange Juice (No substitutions)
MENU
Hot breakfast Buffet
… Eggs Benedict with Hollandaise sauce … Scrambled Eggs … Home Fries … Bacon … Sausage … French Toast with Maple Syrup …
Omelettes
Our Staff Chef will prepare … Your choice of omelette to order…
Belgian Waffles
Roast Beef
and a choice of:
Roast Leg of Lamb
Porketta
Glazed Ham
Turkey
Hot Luncheon Buffet
Chef’s Selection of Chicken … Beef… Seafood… Potato… Vegetable… Pasta & Soup of the day
Antipasto and Salad
Cocktail Shrimp
Seasonal Fruits…Assorted Cold Meats…
Seafood Salad, Pasta Salad, Caesar Salad, Poached Salmon
Dessert
La Luna’s Selection of Cakes, Pastries, Tiramisu, crème brûlée and cannolis
Unlimited Coffee (only)
$39.95 per person · plus tax and tips · $19.95 for children 10 & under
20% Gratuity will be added for parties of six or more patrons plus Tax
More from La Luna Ristorante: Explore our dinner menu featuring hand-crafted pastas, fresh seafood, and premium steaks, or stop in for lunch. Don’t miss our happy hour specials and live entertainment Thursday through Sunday. Finish with our incredible dessert menu. Planning an event? See our catering and private dining. Make a reservation or call (203) 483-9995.
What’s Included in Our Sunday Brunch Buffet
La Luna’s Sunday brunch buffet in Branford, CT is the largest on the Connecticut Shoreline. Voted Best Brunch in New Haven County by Connecticut Magazine seven years running, our spread includes:
- Breakfast Favorites: Made-to-order omelets, scrambled eggs, bacon, sausage, French toast, pancakes, and eggs Benedict
- Carving Station: Roasted prime rib, ham, and turkey carved to order
- Italian Specialties: Pasta dishes, chicken parmigiana, eggplant rollatini, and seasonal chef’s selections
- Seafood: Shrimp cocktail, baked clams, and fresh seafood specialties
- Salad Bar: Fresh greens, imported cheeses, marinated vegetables, and house-made dressings
- Dessert Table: Tiramisu, cheesecake, pastries, fresh fruit, and more
- Complimentary Cocktail: Each guest receives a complimentary Mimosa, Bellini, or Bloody Mary
Seatings at 10:30, 11, 11:30, 12, 12:30, 1, 1:30, and last seating at 2:00 PM. Reservations recommended.
Also explore our dinner menu, lunch menu, and chef’s specialties. Enjoy happy hour and live entertainment Thursday through Sunday. Make a reservation or call (203) 483-9995.