Catering in Branford

Party menus

5 Reasons to Choose La Luna CT for Catering

1 Award-Winning Italian Cuisine and Experience: La Luna Ristorante is known for its fine Italian cuisine and has won multiple awards, including being recognized for its exceptional food. Choosing them means providing your guests with a proven, high-quality, authentic Italian-American dining experience.

2 Extensive and Customizable Menu Options: Their catering and party menus offer a wide variety of choices, from appetizers and salads to multiple options for pasta, chicken (pollo), meat (carne), and seafood entrees. They offer packages for plated service and buffets, and the catering form indicates they can customize any order to fit your event’s specific needs.

3 Versatility for Different Event Sizes: La Luna offers “Trays to Go” in small (serves 8-10), large (serves 18-20), and X-Large (serves 20-30) sizes, making them suitable for casual office parties or small gatherings. They also have dinner and luncheon packages with a minimum of 25 guests, showing they can accommodate both small and moderately large events.

4 Full-Service Catering Packages: For larger events, their party menus include comprehensive packages that often feature multiple courses, coffee, tea, and dessert options. This suggests a more all-inclusive service that simplifies the planning process for you.

5 Established Local Reputation and Fine Dining Quality: Being in business for over 20 years and consistently winning local accolades (like Best Brunch) suggests a strong, established local reputation for quality, service, and consistency. By choosing them, you are bringing a trusted, upscale restaurant experience to your catered event.

Cocktail Hour

Minimum of 30 guests

For one hour buffet service only

Choice of five items $  per person, each additional Item

$ p/p.

Please add 18% gratuity and 6.35% tax

Cheese and Cracker Tray,

Fresh Vegetable Crudités Tray,

Bruschetta, Hot Wings,

Chicken Tenders,

Stuffed Breads (2 Varieties),

Italian Style Cocktail Meatballs, Fried Mozzarella, Fried Calamari,

Stuffed Mushrooms

Eggplant Rollatini, Pigs in Blanket,

Fresh Seasonal fruit,

Cold antipasto Tray

(Served separately $3.00 each) Shrimp Cocktail, Clams Casino,

Scallops Wrapped in Bacon,

Crab Cakes

Teriyaki Skewers of Beef or Chicken

 

Bar Service

“Call Bar”

3 Hours open Bar $    per person

2 Hours open Bar $    per person

1 Hour open Bar $    per parson

Additional hour $10.00

“Premium Bar”

Please add $8.00 per person

 

Beer and Wine

1 Hour    $

2 Hours  $

3 Hours  $

 

“Run-a-Tab service”

Or Cash Bar service

Bottles of Wine

House wine $  per bottle
Red or white available
Champagne House bottle $–
Champagne House Toast $- pp
Fruit punch Bowl $ -pp.
Fruit punch Bowl with liquor $ 7pp.
Sangria bowl $ – pp

Please add 20% gratuity and 7.35% tax to all checks.

 

 

 

Plated Service

Add Appetizer Platter

With any package $ (choice 3) *Serves 5-6 pp.*

Chicken wings, fried mozzarella, Fried calamari, Bruschetta, Veggie rolls, chicken tenders.

Luncheon Choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner Choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 25 guests

Package includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of Potato & vegetable

 

Entrees

Pasta (choice of one)

Stuffed Shell Paste w/tomato sauce,

Farfale w/Primavera sauce,

Lasagna, eggplant rollatini,

Rigatoni w/Italian Sausage & oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni and Chicken w/ pesto sauce

Rigatoni and Chicken w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese or Saltimbocca

Stuffed Chicken (w/ rice & vegetables)

Chicken Parmesan

Roasted 1⁄2 Chicken

 

Carne/Meat (choice of one)

Roast Beef Aujus
London Broil w/Mushrooms
Porketta
Pork Loin Pizziola
Prime Rib
Pork loin Rollatini
Veal Parmesan or Marsala
Grilled Rib Eye Steak

 

Seafood (choice of one)

Baked Scrod or Salmon
Stuffed Filet of Sole (seafood or Florentine)
Tilapia Puttanesca
Stuffed Shrimp

Surf & Turf (add $)

Dessert (choice of one)

White Chocolate Mousse, Tiramisu,

N.Y. Cheesecake, Ice Cream

Sodas $   per person

Please add 20% gratuity and

7.35% tax to all checks

 

Buffet Package 1

Luncheon choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 30 guests

Package Includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of

Potato & vegetable & Dessert

 

Entrees

Pasta (choice of one)

Penne Carbonara, Penne Vodka sauce, Shell Pasta w/ fresh tomato sauce,

Farfale w/Primavera sauce,

Rigatoni & oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli,

Rigatoni w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style,

Stuffed Chicken (w/ rice & vegetables), Mini-Chicken Parmesan, Fried Chicken

Carne/Meat (choice of one)

Roast Beef Aujus
London Broil w/Mushrooms
Porketta
Italian Sausage & Peppers
Italian Meatballs
*Eggplant Parmesan

 

Seafood (choice of one)

Baked Scrod
Baked Salmon
Stuffed Filet of Sole (seafood or Florentine)
Tilapia Puttanesca
Swordfish w/ Rigatoni

Dessert (choice of one)

Tiramisu, carrot cake

N.Y. Cheesecake, Ice Cream

Sodas $  per person

Please add 20% gratuity and

7.35% tax to all checks.

 

Buffet Package 2

Luncheon choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 30 guests

Package Includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of

Potato & vegetable & Dessert

3 Appetizers

Gourmet Cheeses & Crackers, Bruschetta and eggplant rollatini

Entrees

Pasta (choice of one)

Penne Carbonara, Penne Vodka sauce, Shell Pasta w/ fresh tomato sauce,

Farfale w/Primavera sauce,

Rigatoni & oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli,

Rigatoni w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style,

Stuffed Chicken (w/ rice & vegetables), Mini-Chicken Parmesan, Fried Chicken

Carne/Meat (choice of one)

Roast Beef Aujus
London Broil w/Mushrooms
Porketta
Italian Sausage & Peppers
Italian Meatballs
*Eggplant Parmesan

 

Seafood (choice of one)

Baked Scrod
Baked Salmon
Stuffed Filet of Sole (seafood or Florentine)
Tilapia Puttanesca
Swordfish w/ Rigatoni

Dessert (choice of one)

Tiramisu, carrot cake

N.Y. Cheesecake, Ice Cream

Sodas $  per person

Please add 20% gratuity and

7.35% tax to all checks.

 

Another option is our award winning Brunch and don’t forget to check out our weekly Entertainment! Also while in town, don’t forget to check out the beautiful  Branford green.