Brushetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
9

Cocktail di Gamberoni

Jumbo shrimp cocktail garnished with our own cocktail sauce
14

Blackend Scallops

Pan seared blackened scallops with lobster meat finish with pesto cream sauce.
14

Cold Antipasto

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
12

Zuppa di Vongole

Steamed little neck clams served in a white sauce
13

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
11

Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes served with a lemon remoulade sauce.
14

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce
12

Vongole Casino

Baked clams with peppers onions, and bacon.
13

Broccoli di Rabe con Salsiccia

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
13

Philly Cheesesteak Spring Rolls

Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
11

Involtini di melanzane

Eggplant stuffed with baby spinach, ricotta and melted mozzarella toped with pomodoro sauce.
12

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.
28

Pollo con Aragosta

Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese served with potato and vegetables.
29

Pollo ala parmigiana $22 / Veal alla Parmigiana $23

Lightly breaded topped with marinara sauce finished with mozzarella and Parmigiano cheese. Served with penne pasta.

Pollo Saltimbocca $24 or Vitello Saltimbocca $24

Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce served with potato and vegetables.

Osso Bucco

Slow cooked pork shank with vegetables served with creamy mushroom risotto.
27

Pollo alla Marsala $21 or Vitello alla Marsala $20

Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potato and vegetables.

Vitello di Mare

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
29

Beef Short Ribs

Slow cooked beef short rib with red wine reduction, served with tomato, spinach, mushroom and goat cheese risotto.
32

Terra & Mare

New York steak and grilled shrimp topped with wild mushrooms in a gorgonzola cream sauce served with potato and vegetables.
39

New York Steak

Grilled New York Steak in a peppercorn cream sauce served with potato vegetables.
35

Salmone Croccante

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
26

Filetto di Sogliola Florentine

Description: Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
23

Eggplant Parmigiana

Egg battered eggplant ina marinara sauce topped with melted mozzarella cheese. Served with penne pasta.
19

Grilled Filet mignon & Lobster tail

Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegatables.
45