Brodi dil Giorno
Soup of the Day
Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
Pasta e Fagioli
Traditional Italian bean and pasta soup
Add to any salad: Grilled Chicken: $6, Shrimp: $10, Steak: $18, or Salmon: $12
Sliced fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive oil.
Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing
Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
Insalata di Spinach
Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
Fried calamari in a potato basket with marinara sauce or Napolitano Style with cherry peppers and capers.
Grilled lamb served with mint remoulade dipping sauce.
Stuffed Sea Avocado
Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
Cocktail di Gamberoni
Jumbo shrimp cocktail garnished with our own cocktail sauce
Pan seared blackened scallops with lobster meat finish with pesto cream sauce.
A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
Zuppa di Vongole
Steamed little neck clams served in a white sauce
Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes served with a lemon remoulade sauce.
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
Baked clams with peppers onions, and bacon.
Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
Philly Cheesesteak Spring Rolls
Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
Involtini di melanzane
Eggplant stuffed with baby spinach, ricotta and melted mozzarella toped with pomodoro sauce.