(203) 483-9995

lalunact@gmail.com

Buy a Gift Card

(203) 483-9995

lalunact@gmail.com

Buy a Gift Card

Discover our

Dinner Menu

Soups

 Soup of the Day

Soup of the Day

9

Rhode Island Clam Chowder

Chopped clams in a clam broth with vegetables

12

Pasta e Fagioli

Traditional Italian bean and pasta soup

10

Salads

Add to any salad: Grilled Chicken: $8, Shrimp: $12, Steak: $15, or Salmon: $13

House Salad

Misculin greens,tomatoe,onions, cucumbers,carrots with balsamic vinaigrette

Caprese Salad

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive oil.
13

Caesar Salad

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
12

Becca Salad

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing
14

Seafood Salad

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
20

Spinach Salad

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
12

Greek Salad

                                                                   $14

Romaine,feta,tomatoes, olives,cucumbers, onios and oregano & vinaigrette.

Appetizers

Fried Calamari

Fried calamari in a potato basket with marinara sauce or Napolitano Style with cherry peppers and capers.
16

Lamb Lollipops

Grilled lamb served with mint remoulade dipping sauce.
17

Stuffed Sea Avocado

Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
17

Insalada

Appetizers

 Brushetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese 11

Cocktail di Gamberoni

Jumbo shrimp cocktail garnished with our own cocktail sauce
17

Blackend Scallops

Pan seared blackened scallops with lobster meat finish with pesto cream sauce.
18

Cold Antipasto

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
15

Zuppa di Vongole

Steamed little neck clams served in a white sauce
15

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
15

Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes served with a lemon remoulade sauce.
19

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce
14

Vongole Casino

Baked clams with peppers onions, and bacon.
16

Broccoli di Rabe con Salsiccia

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
15

Philly Cheese Steak Rolls

Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
14

Involtini di melanzane

Eggplant stuffed with baby spinach, ricotta and melted mozzarella toped with pomodoro sauce.
15

Hot Combination

                                                                     $19

Philly steak cheese roll, hot chicken wings and Lamb lollipops.

Burrata Caprese

                                                                   $14

Fresh tomatoe, prosciuto and balsamic glace.

Coconut Shrimp

                                                                  $17

Gold coconut crusted shrimp serve with fresh mango and pure sauce.

Pasta & Seafood

    Seafood Rissotto

                                                                  39

Combination of mussel,clams,calamari,shrimp, scallpos in a Risotto pomodoro sauce with a touch of cream.

Fettuccine or Gnocchi Ala Bolognese

Homemade pasta tossed in la Luna’s secret hearty meat sauce.
24

Fettuccine A La Luna

Lobster tail and pick lobster meat sauteed with shallots and scallions in a ligth creamy pink lobster sauce tossed with homemade fettuccine pasta.
32

Penne Vodka $21 With Chicken $24 With Shrimp $27

Sauteed with fresh basil, tomatoes in a cream pink vodka sauce.

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.
32

Shrimp Nicolino

Sauteed shrimp, roasted red peppers, portobello mushrooms, garlic and olive oil. Tossed with homemade angel hair and shredded mozzarella cheese.
28

                          

Zuppa di Pesce

 Homemade linguini tossed with clams, mussels, shrimp and calamari prepared red, white or fra diavolo sauce.

                                                                     38                                                                  

Pasta Rustica

 Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese

                                                                      25

Lobster Ravioli

Homemade ravioli filled with lobster meat finished in a ligth creamy pink lobster sauce.

                                                                      30

Penne a la Edgar

Penne pasta tossed with grilled chicken, Italian sausages,roasted red peppers, tomatoes, onions, garlic and oil topped with parmigiana cheese

                                                                      27

Shrimp and Scallops Carbonata

 Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.

                                                                     32

Zuppa di Clams

Homemade linguini sautéed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red, or fra diavlo sauce.

                                                                     25

nsalada

Chicken & Meat

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.
32

Pollo con Aragosta

Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese served with potato and vegetables.
29

Pollo ala parmigiana $25 / Veal alla Parmigiana $26

Lightly breaded topped with marinara sauce finished with mozzarella and Parmigiano cheese. Served with penne pasta.

Pollo Saltimbocca $28 or Vitello Saltimbocca $28

Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce served with potato and vegetables.

Osso Bucco

Slow cooked pork shank with vegetables served with creamy mushroom risotto.
30

Pollo alla Marsala $25 or Vitello alla Marsala $25

Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potato and vegetables.

Vitello di Mare

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
32

Beef Short Ribs

Slow cooked beef short rib with red wine reduction, served with tomato, spinach, mushroom and goat cheese risotto.
34

Land and Sea

New York steak and grilled shrimp topped with wild mushrooms in a gorgonzola cream sauce served with potato and vegetables.
45

New York Steak

Grilled New York Steak in a peppercorn cream sauce served with potato vegetables.
40

Salmone Croccante

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
29

Filetto di Sogliola Florentine

Description: Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
26

Eggplant Parmigiana

Egg battered eggplant ina marinara sauce topped with melted mozzarella cheese. Served with penne pasta.
24

Grilled Filet mignon & Lobster tail

Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegatables.
55

More from La Luna Ristorante: Join us for our legendary Sunday brunch buffet, explore our lunch menu, or try our chef’s signature specialties. Enjoy happy hour specials in our bar and lounge with live entertainment Thursday through Sunday. Planning an event? See our catering and private dining options for up to 110 guests. Make a reservation or call (203) 483-9995.