Come and Experience
Now open at 100% capacity indoors and patio.
Bar now open with safety dividers.
Dinner MENU ~ To start
Brodi dil Giorno
Soup of the Day
Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
Pasta e Fagioli
Traditional Italian bean and pasta soup
Add to any salad: Grilled Chicken: $6, Shrimp: $10, Steak: $118, or Salmon: $12
Sliced fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive oil.
Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing
Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
Insalata di Spinach
Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
Fried calamari in a potato basket with marinara sauce or Napolitano Style with cherry peppers and capers.
Grilled lamb served with mint remoulade dipping sauce.
Stuffed Sea Avocado
Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
Cocktail di Gamberoni
Jumbo shrimp cocktail garnished with our own cocktail sauce
Pan seared blackened scallops with lobster meat finish with pesto cream sauce.
A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
Zuppa di Vongole
Steamed little neck clams served in a white sauce
Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes served with a lemon remoulade sauce.
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
Baked clams with peppers onions, and bacon.
Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
Philly Cheesesteak Spring Rolls
Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
Involtini di melanzane
Eggplant stuffed with baby spinach, ricotta and melted mozzarella toped with pomodoro sauce.
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce
Fettuccine o Gnocchi Bolognese
Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!
Shrimp and Scallops Carbonata
Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.
Ravioli all’ Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
Penne alla Edgar
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
Zuppa di Pesce
Linguini tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo
Lobster Mac and Cheese
Topped with picked lobster, garlic breadcrumbs and truffle oil.
Gamberoni Scampi or Fra Diavlo
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce or fra diavlo sauce
Fettucini a La Luna
Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine
Grilled Filet mignon
Grilled Filet Mignon topped with mushrooms in ademi glace sauce served with potato and vegatables.
Penne alla Vodka with shrimp
Sauteed with fresh basil, fresh tomatoes and jumbo shrimp in a cream pink vodka sauce.
Blackened Scallops Juliet
Blackened pan seared sea scallops served over lobster risotto.
Pollo con Aragosta
Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese served with potato and vegetables.
Pollo ala parmigiana $22 / Veal alla Parmigiana $23
Lightly breaded topped with marinara sauce finished with mozzarella and Parmigiano cheese. Served with penne pasta.
Pollo Saltimbocca $24 or Vitello Saltimbocca $24
Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce served with potato and vegetables.
Slow cooked pork shank with vegetables served with creamy mushroom risotto.
Pollo alla Marsala $21 or Vitello alla Marsala $20
Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potato and vegetables.
Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
Beef Short Ribs
Slow cooked beef short rib with red wine reduction, served with tomato, spinach, mushroom and goat cheese risotto.
Terra & Mare
New York steak and grilled shrimp topped with wild mushrooms in a gorgonzola cream sauce served with potato and vegetables.
New York Steak
Grilled New York Steak in a peppercorn cream sauce served with potato vegetables.
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
Filetto di Sogliola Florentine
Description: Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
Egg battered eggplant ina marinara sauce topped with melted mozzarella cheese. Served with penne pasta.
Grilled Filet mignon & Lobster tail
Grilled Filet Mignon with lobster tail finish in a lobster cream sauce served with potato and vegatables.
168 North Main Street
Branford, CT 06405
Call for Reservation
MON. 11:30 am to 9 pm
TUES. 11:30 am to 9 pm
WED. 11:30 am to 10 pm
THURS. 11:30 am to 9 pm
FRIDAY 11:30 am to 10 pm
SATURDAY 11:30 am to 11 pm
SUNDAY 10:30 am to 9 pm