Discover our
Lunch Menu
Brodi
Brodi dil Giorno
Soup of the Day
Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
Pasta e Fagioli
Traditional Italian bean and pasta soup
Insalata
Add to any salad: Grilled Chicken: $4, Shrimp: $7, Steak: $10, or Salmon: $8
Insalata di Cesare
Romaine lettuce and croutons tossed
in a light creamy Caesar dressing
Insalata di Spinach
Baby spinach, tomatoes, onions, peppers, cucumbers and olives tossed in a balsamic vinagrette dressing.
Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vin
Insalata di la Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing
Insalata di Pesce
Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette
Antipasti
Bruschetta
Cocktail di Gamberoni
Jumbo shrimp cocktail garnished with our own cocktail sauce
Antipasti
Zuppa di vongole
Steamed little neck clams served in a red, white, or fra diavlo sauce.
Cold Antipasto
A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
Philly Cheesesteak Spring Rolls
Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
Stuffed Sea Avocado
Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
Calamari Fritti
Fried calamari with marinara sauce $10 or Napolitano Style with cherry peppers and capers sautéed in marinara sauce .
Vongole Casino
Baked clams with peppers onions, and bacon.
Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes served with a lemon remoulade sauce.
Broccoli Rabe con Salsiccia
Broccoli rabe and Italian sausage sautéed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.
Pan Cotto
Escarole sautéed with white beans, garlic and bread finished with grated cheese and breadcrumbs.
Primi Piatti
Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce
Fettuccine or Gnocchi alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!
Aragosta Ravioli
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
Fettuccini a La Luna
Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta
Shrimp and Scallops Carbonata
Sautéed jumbo shrimp and scallops tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce.
Penne alla Edgar
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
Pasta Rustica
Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.
Zuppa di Pesce
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra’ diavolo. Linguini or Risotto
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
Grilled Rib Eye Steak
Topped with sauteed mushrooms in a brandy sauce served with potato and vegetables.
Gamberoni Scampi or Fra Diavlo
Sautéed shrimp with oil, garlic & lemon tossed over homemade linguini in a white wine or fra’ diavlo sauce.
Gamberoni Nicolino
Sauteed shrimp, roasted red peppers, portobello mushrooms , garlic and olive oil. Tossed with homemade angel hair and shredded mozzarella cheese.
14
Pollo Florentine
Chicken breast lightly egg battered and sauteed in a lemon and sherry wine sauce served with spinach and potato.
12
Secondi Piatti
Pollo alla Marsala $12 or Vitello alla Marsala $14
Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potatoes and vegetables.
Pollo con Aragosta
Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese.
Pollo Saltimbocca $13 or Vitello Saltimbocca $14
Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce
Pollo alla Parmigiana
Chicken lightly breaded topped with marinara sauce and mozzarella and Parmigian cheese, served with penne pasta
Osso Bucco
Slow cooked pork shank with vegetables served with creamy mushroom risotto
Vitello alla Parmigiana
Veal lightly breaded topped with marinara sauce and mozzarella and Parmigiano cheese. Served with penne
Vitello di Mare
Veal sautéed with asparagus, roasted peppers, lobster and crabmeat in a light red sauce, topped with mozzarella cheese.
New York Steak Sicilian
Hot cherry peppers, onions, roasted red peppers, potatoes in a dry vermouth reduction served with vegetables
Stuffed Shrimp
Baked stuffed shrimp stuffed with our fresh traditional seafood stuffing served with potato and vegetables.
Lamb Lollipops
Grilled lamb served with mint remoulade dipping sauce served with potato and vegetables.
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
Filetto di Sogliola Florentine
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
14
Pork Loin Sicilian
Hot cherry peppers, onions, roasted red peppers, potatoes in a dry vermouth reduction served with vegetables
13
Pollo Picatta
Chicken breast sauteed with cappers and garlic in a lemon white wine sauce served with potato and vegatables.
