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Come and Experience

Lunch MENU

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Discover

Lunch MENU

Brodi

Brodi dil Giorno

Soup of the Day

5

Rhode Island Clam Chowder

Chopped clams in a clam broth with vegetables

6

Pasta e Fagioli

Traditional Italian bean and pasta soup

5

          Insalata

Add to any salad: Grilled Chicken: $4, Shrimp: $7, Steak: $10, or Salmon: $8

Insalata di Cesare

Romaine lettuce and croutons tossed
in a light creamy Caesar dressing

6

Insalata di Spinach

Baby spinach, tomatoes, onions, peppers, cucumbers and olives tossed in a balsamic vinagrette dressing.

9

Insalata Becca

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vin

11

Insalata di la Casa

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing

6

Insalata di Pesce

Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette

15

 Antipasti

Bruschetta

7

Cocktail di Gamberoni

Jumbo shrimp cocktail garnished with our own cocktail sauce

12

 Antipasti

Zuppa di vongole

Steamed little neck clams served in a red, white, or fra diavlo sauce.

8

Cold Antipasto

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.

9

Philly Cheesesteak Spring Rolls

Steak and cheese wrapped in fillo dough served with our homemade chipotle mayonnaise.

8

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.

8

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce

7

Stuffed Sea Avocado

Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.

12

Calamari Fritti

Fried calamari with marinara sauce $10 or Napolitano Style with cherry peppers and capers sautéed in marinara sauce .

12

Vongole Casino

Baked clams with peppers onions, and bacon.

8

Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes served with a lemon remoulade sauce.

10

Broccoli Rabe con Salsiccia

Broccoli rabe and Italian sausage sautéed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.

10

Pan Cotto

Escarole sautéed with white beans, garlic and bread finished with grated cheese and breadcrumbs.

8

Primi Piatti

Linguini Vongole

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce

14

Fettuccine or Gnocchi alla Bolognese

Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!

12

Aragosta Ravioli

Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

14

Fettuccini a La Luna

Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta

16

Shrimp and Scallops Carbonata

Sautéed jumbo shrimp and scallops tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce.

22

Penne alla Edgar

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

14

Pasta Rustica

Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.

12

Zuppa di Pesce

Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra’ diavolo. Linguini or Risotto

18

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

12

Grilled Rib Eye Steak

Topped with sauteed mushrooms in a brandy sauce served with potato and vegetables.

15

Gamberoni Scampi or Fra Diavlo

Sautéed shrimp with oil, garlic & lemon tossed over homemade linguini in a white wine or fra’ diavlo sauce.

13

Gamberoni Nicolino

Sauteed shrimp, roasted red peppers, portobello mushrooms , garlic and olive oil. Tossed with homemade angel hair and shredded mozzarella cheese.

14

Pollo Florentine

Chicken breast lightly egg battered and sauteed in a lemon and sherry wine sauce served with spinach and potato.

12

 

Secondi Piatti

Pollo alla Marsala $12 or Vitello alla Marsala $14

Sautéed chicken breast or veal with wild mushrooms and scallions in a Marsala reduction wine sauce served with potatoes and vegetables.

14

Pollo con Aragosta

Chicken breast with lobster meat, spinach, roasted peppers and sundried tomatoes in light vodka sauce topped with mozzarella cheese.

23

Pollo Saltimbocca $13 or Vitello Saltimbocca $14

Topped with prosciutto di parma, mozzarella cheese, in a sherry wine sauce

Pollo alla Parmigiana

Chicken lightly breaded topped with marinara sauce and mozzarella and Parmigian cheese, served with penne pasta

12

Osso Bucco

Slow cooked pork shank with vegetables served with creamy mushroom risotto

23

Vitello alla Parmigiana

Veal lightly breaded topped with marinara sauce and mozzarella and Parmigiano cheese. Served with penne

14

Vitello di Mare

Veal sautéed with asparagus, roasted peppers, lobster and crabmeat in a light red sauce, topped with mozzarella cheese.

25

New York Steak Sicilian

Hot cherry peppers, onions, roasted red peppers, potatoes in a dry vermouth reduction served with vegetables

32

Stuffed Shrimp

Baked stuffed shrimp stuffed with our  fresh traditional seafood stuffing served with potato and vegetables.

14

Lamb Lollipops

Grilled lamb served with mint remoulade dipping sauce served with potato and vegetables.

15

Salmone Croccante

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.

15

Filetto di Sogliola Florentine

Filet of Sole lightly egg battered,fried and sauteed in light lemon butter

14

Pork Loin Sicilian

Hot cherry peppers, onions, roasted red peppers, potatoes in a dry vermouth reduction served with vegetables

13

Pollo Picatta

Chicken breast sauteed with cappers and garlic in a lemon white wine sauce served with potato and vegatables.

12

 

SANDWICH MENU

Grilled Chicken Sandwich

Grilled chicken breast, with roasted red peppers, provolone cheese and herbed mayonnaise.

10

Veggie Sandwich

With grilled Portobello mushroom, asparagus, roasted red pepper, eggplant, with a pesto mayonnaise.

11

Meatball Parmigiana Sandwich

Traditional meatballs and tomato sauce with melted mozzarella cheese.

9

Lobster Roll

19

Chicken Parmesan Sandwich

Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce.

11

Eggplant Parmigiana

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce.

10

Philly Steak and Cheese Sandwich

10

 

LOCATION

168 North Main Street
Branford, CT 06405

CONTACT

Call for Reservation

(203) 483-9995

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Restaurant Dining

MON. 11:30 am to 9 pm

TUES. 11:30 am to 9 pm

WED. 11:30 am to 10 pm

THURS. 11:30 am to 9 pm

FRIDAY 11:30 am to 10 pm

SATURDAY 11:30 am to 11 pm

SUNDAY 10:30 am to 9 pm

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Bar/Lounge

SUNDAY-THURSDAY 11:30 am to 1 am

FRIDAY_SATURDAY 10:30 am to 2 am