La Luna Ristorante Menu

Toasted bread with tomatoes, red onions, basil and garlic topped with melted mozzarella cheese.

Jumbo shrimp garnish with our homemade cocktail sauce.

Pan seared blackened scallops with lobster meat finished in a pesto cream sauce.

With marinara sauce or Napolitano style with hot cherry peppers.

Sautéed with garlic, olive oil, Italian sausage and finished with a touch of Pomodoro sauce.

Stuffed with ricotta and melted mozzarella topped with Pomodoro sauce.

Stuffed with peppers, onions and bacon in a white wine, garlic, butter.

Topped with Pomodoro sauce and fresh basil.

Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette.

Philly steak cheese roll, Chicken wings and Lamb Lollipops.

Fresh avocado stuffed with sautéed sea scallops, shrimp, calamari in oil and garlic basil white wine sauce.

Mouthwatering crab cakes served with a lemon remoulade sauce.

Grilled lamb served with mint remoulade dipping.

A fine selection of imported cheese and cured meats garnished with fresh roasted peppers and olives.

Stuffed mushrooms cups filled with Italian sausage and ricotta cheese in a white wine butter sauce.

Fresh tomatoes, prosciutto and balsamic glaze.

Gold coconut-crusted shrimp served with fresh mango and pure sauce.

Steamed little neck clams served in a white clam sauce.

Crispy Romaine hearts, rustic croutons, shredded parm and Caesar dressing.

Romaine, feta, tomatoes, olives, cucumbers, onions, oregano and vinaigrette.

Mixed greens, dried cranberries, green apples and pistachios tossed with balsamic vinaigrette and gorgonzola cheese.

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a light lemon dressing.

Eggplant lightly breaded topped with marinara sauce, mozzarella and Parmigiana cheese. Served with penne pasta.

Homemade pasta tossed in La Luna's secret hearty meat sauce.

Homemade pasta tossed in La Luna's secret hearty meat sauce.

Home style linguini sautéed with fresh little neck clams, mussels herbs, olive oil, and garlic in a white, red or Fra Diavolo sauce.

Sautéed shrimp, roasted red peppers, Portobello mushrooms, garlic and olive oil. Tossed with homemade angel and shredded mozzarella cheese.

Homemade linguine tossed with clams, mussels, shrimp and calamari prepared red, white or fra diavolo sauce.

Home style Spaghetti tossed in our homemade meatballs in a Marinara sauce.

Homemade cavatelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated Parmigiana cheese.

Sautéed shrimp with oil, garlic & lemon tossed over homemade linguine in a white wine sauce.

Sautéed shrimp with oil, garlic & lemon tossed over homemade linguine in a fra diavolo sauce.

Traditional Italian bean and pasta soup.

Soup of the day, fresh daily made.

Chopped clams in a clam broth with celery, carrots, potatoes and onions.

Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce.

Traditional meatballs and tomato sauce with melted mozzarella cheese.

Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese.

Grilled chicken breast, with roasted red peppers, provolone cheese and herbed mayonnaise.

Homemade ravioli filled with lobster meat finished in a light, creamy pink lobster sauce and fresh basil.

Lightly breaded topped with marinara sauce and melted mozzarella and served with ziti.

Lightly breaded topped with marinara sauce and melted mozzarella and served with ziti.

Sautéed with wild mushrooms and scallions in a Marsala reduction wine sauce served with potatoes and vegetables.

Sautéed with wild mushrooms and scallions in a Marsala reduction wine sauce served with potatoes and vegetables.

Topped with prosciutto di Parma, mozzarella cheese in a sherry wine sauce served with potatoes and vegetable.

Topped with prosciutto di Parma, mozzarella cheese in a sherry wine sauce served with potatoes and vegetable.

Grilled pork loin topped with peppers, onions and olives in a light red sauce finished with melted mozzarella cheese served with potatoes and vegetables.

Egg battered tilapia in a lemon and butter wine sauce served over a bed of spinach and potatoes.

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and oil topped with Parmigiana cheese.1

Baked stuffed Shrimp stuffed with our fresh traditional seafood stuffing.

Filet of sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach.

Pork shank braised in a vegetable ragu and red wine reduction served over a creamy mushrooms risotto.

Sautéed with hot cherry peppers, mushrooms, onions, bell peppers and fried potatoes in a wine light red sauce.

Blackened Chicken, Shrimp and Scallops over lobster, asparagus, tomato cream risotto.

Grilled Filet Mignon topped with mushrooms in a demi glace reduction sauce served with Yukon gold potato puree and vegetables.

Lightly breaded served with baby arugula, onions, grape tomatoes and fresh orange tossed with lemon dressing.

Pan seared atlantic sauteed with fresh spinash and mushrooms in a lemon and butter sauce served with potatoes.

Grilled steak finish in a peppercorn cream sauced served with yukon gold potato puree

Steak toped with sautéed mushrooms in a brandy sauce served with potato and vegetables.