(2) soup of the day or house salad, any (2) entrées & (2) desserts. (No substitutions)

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives

Pan seared blackened scallops with lobster meat finished in a pesto cream sauce

Napolitano style with hot cherry peppers

Sautéed with garlic, olive oil, Italian sausages and finished with a touch pomodoro sauce

Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette

Philly steak cheese roll, chicken wings and lamb lollipops

Mouthwatering crab cakes served with a lemon remoulade sauce

Fresh avocado stuffed with sautéed sea scallops, shrimp and calamari in oil and garlic lemon basil white wine sauce

Fresh tomatoes, prosciuto and balsamic glaze

Gold coconut-crusted shrimp sever with fresh mango and pure sauce

Steamed little neck clams served in a white clam sauce

Traditional Italian bean and pasta soup

Soup of the day fresh daily made

Chopped clams in a clam broth with celery, carrots, potatoes and onions

Crispy Romaine hearts, rustic croutons, shredded Parmesan and Caesar dressing

Romaine, fetta, tomatoes, olives, cucumbers, onions, oregano and vinnaigrette

Mesculine greens, carrots, tomatoes, cucumbers and onions tossed in our homemade balsamic vinaigrette dressing with Gorgonzola cheese

Mixed greens, dried cranberries, green apples and pistachios tossed with balsamic vinaigrette and Gorgonzola cheese

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a light lemon dressing

Homemade cavatelelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated Parmigiano cheese

Lobster tail and pick lobster meat sautéed with shallots and scallions in a light creamy pink lobster sauce tossed with homemade fettuccine pasta

Sautéed with fresh basil, tomatoes in a creamy pink vodka sauce

Sautéed with fresh basil, tomatoes in a creamy pink vodka sauce

Homemade ravioli filled with lobster meat finished in a light creamy pink lobster sauce and fresh basil

Homemade linguine tossed with clams, mussels, shrimp and calamari prepared red, white or fra diavolo sauce

Sautéed shrimp, roasted red peppers, portobello mushrooms, garlic and olive oil. Tossed with homemade angel and shredded mozzarella cheese

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and oil topped with Parmigiana cheese

Topped with prosciutto di parma, mozzarella cheese in a sherry wine sauce served with potatoes and vegetable

Blackened pan seared sea scallops served over lobster risotto

Sautéed shrimp with oil, garlic and lemon tossed over homemade linguine in a white wine or fra diavolo sauce

Shrimp, sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguine pasta with creamy tomato sauce

Filet of sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach

Pork shank braised in a vegetable ragu and red wine reduction served over a creamy mushrooms risotto

Sautéed with hot cherry peppers, mushrooms, onions, bell peppers and fried potatoes in a wine light red sauce

Grilled chicken, shrimp and scallops over lobster, asparagus, tomato cream risotto

Lightly breaded served with baby arugula, onions, grape tomatoes and fresh orange tossed with lemon dressing

FDA Food 3-603-112 Consumer Advisor: Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness. We proudly serve our own homemade fresh pasta cooked to order. Grilled steak finish in a peppercorn cream sauce served with Yukon Gold potato puree

FDA Food 3-603-112 Consumer Advisor: Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness. We proudly serve our own homemade fresh pasta cooked to order. Grilled Black Angus NY strip and grilled shrimp topped with wild mushrooms in a Gorgonzola cream sauce served with Yukon Gold potato puree

Boneless short ribs braised in a vegetable and red wine reduction sauce served with tomato, spinach, mushrooms risotto

FDA Food 3-603-112 Consumer Advisor: Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness. We proudly serve our own homemade fresh pasta cooked to order. Grilled Filet Mignon topped with mushrooms in a demi glace reduction sauce served with Yukon Gold potato puree and vegetables

BLT and Cheddar cheese

Shrimp, scallops and calamari

FDA Food 3-603-112 Consumer Advisor: Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness. We proudly serve our own homemade fresh pasta cooked to order

3 course dinner