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Our Party Menus

Cocktail Hour

Minimum of 30 guests

For one hour buffet service only

Choice of five items $  per person, each additional Item

$ p/p.

Please add 18% gratuity and 6.35% tax

Cheese and Cracker Tray,

Fresh Vegetable Crudités Tray,

Bruschetta, Hot Wings,

Chicken Tenders,

Stuffed Breads (2 Varieties),

Italian Style Cocktail Meatballs, Fried Mozzarella, Fried Calamari,

Stuffed Mushrooms

Eggplant Rollatini, Pigs in Blanket,

Fresh Seasonal fruit,

Cold antipasto Tray

(Served separately $3.00 each) Shrimp Cocktail, Clams Casino,

Scallops Wrapped in Bacon,

Crab Cakes

Teriyaki Skewers of Beef or Chicken

 

Bar Service

“Call Bar”

3 Hours open Bar $    per person

2 Hours open Bar $    per person

1 Hour open Bar $    per parson

Additional hour $ 4.00

“Premium Bar”

Please add $4.00 per person

 

Beer and Wine

1 Hour    $

2 Hours  $

3 Hours  $

 

“Run-a-Tab service”

Or Cash Bar service

Bottles of Wine

House wine $  per bottle

Red or white available

La Luna Private label

Pinot Grigio and Merlot $

 

 

Plated Service

Luncheon Choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner Choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 25 guests

Package includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of

Potato & vegetable & Dessert

 

Entrees

Pasta (choice of one)

Stuffed Shell Paste w/tomato sauce,

Farfale w/Primavera sauce,

Lasagna, eggplant rollatini,

Rigatoni w/Italian Sausage & oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni and Chicken w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style,

Stuffed Chicken (w/ rice & vegetables), Chicken Parmesan, 1/2 Roasted Chicken,

Carne/Meat (choice of one)

Roast Beef Aujus, London Broil w/Mushrooms, Porketta, Pork Loin Pizziola, Prime Rib, Pork loin Rollatini

Veal Parmesan, Veal Constantine, Grilled Rib Eye Steak

Seafood (choice of one)

Baked Scrod, Stuffed Filet of Sole(seafood or Florentine),

Baked Salmon, Tilapia Putanesca, Baked Stuffed Shrimp,

Surf & Turf (add$ 4.00)

Dessert (choice of one)

White Chocolate Mousse, Tiramisu,

N.Y. Cheesecake, Ice Cream

Sodas $   per person

Please add 18% gratuity and

6.35% tax to all checks

 

Buffet Package 1

Luncheon choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 30 guests

Package Includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of

Potato & vegetable & Dessert

 

Entrees

Pasta (choice of one)

Penne Carbonara, Penne Vodka sauce,

Shell Pasta w/ fresh tomato sauce,

Farfale w/Primavera sauce,

Rigatoni and oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style,

Stuffed Chicken (w/ rice & vegetables), Mini-Chicken Parmesan, Fried Chicken

Carne/Meat (choice of one)

Roast Beef Aujus, London Broil w/Mushrooms, Porketta, Pork Loin Pizziola, Italian Meatballs,

Italian Sausage and Peppers, eggplant Parmesan.

Seafood (choice of one)

Baked Scrod, Stuffed Filet of Sole (seafood or Florentine),

Baked Salmon, Tilapia Putanesca,

Swordfish w/ Rigatoni

Dessert (choice of one)

Tiramisu, carrot cake

N.Y. Cheesecake, Ice Cream

Sodas $  per person

Please add 18% gratuity and

6.35% tax to all checks

Happy Hour Monday thru Friday

*With Free appetizer

Buffet Package 2

Luncheon choice of

Three Entrees $

Two Entrees $

One Entree $

Dinner choice of

Three Entrees $

Two Entrees $

One Entree $

Minimum of 30 guests

Package Includes

Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef’s choice of

Potato & vegetable & Dessert

Appetizers

Gourmet Cheeses & Crackers & Bruschetta

Entrees

Pasta (choice of one)

Penne Carbonara, Penne Vodka sauce, Shell Pasta w/ fresh tomato sauce,

Farfale w/Primavera sauce,

Rigatoni & oil & garlic sauce,

Baked Pasta (Ziti & Ricotta cheese),

Tricolor Pasta w/ Italian Sausage & Broccoli,

Rigatoni w/ pesto sauce

Pollo/Chicken (choice of one)

Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style,

Stuffed Chicken (w/ rice & vegetables), Mini-Chicken Parmesan, Fried Chicken

Carne/Meat (choice of one)

Roast Beef Aujus, London Broil w/Mushrooms, Porketta

Italian Sausage & Peppers,,

Eggplant Parmesan, Italian Meatballs

Seafood (choice of one)

Baked Scrod, Stuffed Filet of Sole (seafood or Florentine)),

Baked Salmon, Tilapia Putanesca,

Swordfish w/ Rigatoni

Dessert (choice of one)

Tiramisu, carrot cake

N.Y. Cheesecake, Ice Cream

Sodas $  per person

Please add 18% gratuity and

6.35% tax to all checks.

 

 

LOCATION

168 North Main Street
Branford, CT 06405

CONTACT

Call for Reservation

(203) 483-9995

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Restaurant Dining

MON. 11:30 am to 9 pm

TUES. 11:30 am to 9 pm

WED. 11:30 am to 10 pm

THURS. 11:30 am to 9 pm

FRIDAY 11:30 am to 10 pm

SATURDAY 11:30 am to 11 pm

SUNDAY 10:30 am to 9 pm

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Bar/Lounge

SUNDAY-THURSDAY 11:30 am to 1 am

FRIDAY_SATURDAY 10:30 am to 2 am