Best seafood in Branford, CT.

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.

Hot Combination

Philly steak cheese roll, Chicken wings and Lamb Lollipops.

Burrata Caprese

Fresh tomatoes, prosciutto and balsamic glaze.

Coconut Shrimp

Gold coconut-crusted shrimp served with fresh mango and pure sauce.

Fettuccine a la Luna

Lobster tail and pick lobster meat sautéed with shallots and scallions in a light creamy pink lobster sauce tossed with homemade fettuccine pasta.

Cold Antipasto

A fine selection of imported cheese and cured meats garnished with fresh roasted peppers and olives.

Zuppa di Clams

Homemade linguine sautéed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red or fra diavolo sauce.

Penne Vodka

Chicken Marsala

Sautéed with wild mushrooms and scallions in a Marsala reduction wine sauce served with potatoes and vegetables.

Zuppa Di Pesce

Homemade linguine tossed with clams, mussels, shrimp and calamari prepared red, white or fra diavolo sauce.

Salmon Crocante

Pan seared Atlantic Salmon sautéed with fresh spinach and mushrooms in a lemon and butter sauce served with potatoes.

Center Cut Filet Mignon

Grilled Filet Mignon topped with mushrooms in a demi glace reduction sauce served with Yukon gold potato puree and vegetables.